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Africa/Latin America

Africa. Chocolate Can Be Sustainable.

Deforestation, exploitation of labour, including minors and the use of pesticides. All too often chocolate has a bitter taste. Yet, a multiplicity of experiences is succeeding to make the cocoa supply chain sustainable. ‘The food of the gods’. This is the meaning of the Mayan expression ‘kakaw uhanal’ from which the term ‘cocoa’ derives. According…

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Advocacy

Carlos Mallo Molina: a new generation of environmental stewards.

He helped lead a sophisticated, global campaign to prevent the construction of Fonsalía Port, a massive recreational boat and ferry terminal that threatened a biodiverse…

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Baobab

Rice, the food of the Gods.

A long time ago, on the island of Java, there were no rice plants. The people only grew cassava for their daily food, as rice was…

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Youth & Mission

Youth. Between dreams and reality.

Three young Africans talk about their lives, and, above all, their dreams. Ghana. Francisca. “Resilience and loyalty” My name is Francisca Appiah and I am a nurse. I was…

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