TwitterFacebookInstagram

Africa/Latin America

Africa. Chocolate Can Be Sustainable.

Deforestation, exploitation of labour, including minors and the use of pesticides. All too often chocolate has a bitter taste. Yet, a multiplicity of experiences is succeeding to make the cocoa supply chain sustainable. ‘The food of the gods’. This is the meaning of the Mayan expression ‘kakaw uhanal’ from which the term ‘cocoa’ derives. According…

Read more

Advocacy

India. Alok Shukla. Dedicating his life for the protection of…

He led a successful community campaign that saved 445,000 acres of biodiversity-rich forests from 21 planned coal mines in the central Indian state of Chhattisgarh.…

Read more

Baobab

The flower of Quetzal.

At that time, Prince Ulmac, 'The One from the Water Palace', who had ascended the throne in 'Year Nine of the Rabbit', reigned in Tollan. His…

Read more

Youth & Mission

Mission.The Joy of Giving and Receiving.

Three African Comboni Missionaries share their missionary life My name is Brother Ghislain Dagbeto from Togo. I remember that in my formative years I initially resisted invitations…

Read more