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Africa/Latin America

Africa. Chocolate Can Be Sustainable.

Deforestation, exploitation of labour, including minors and the use of pesticides. All too often chocolate has a bitter taste. Yet, a multiplicity of experiences is succeeding to make the cocoa supply chain sustainable. ‘The food of the gods’. This is the meaning of the Mayan expression ‘kakaw uhanal’ from which the term ‘cocoa’ derives. According…

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Advocacy

Mari Luz Canaquiri Murayari. A Steward of the Marañón…

The river is sacred to the Kukama people, who believe that their ancestors reside on the river floor.  They are ready to protect the Marañón…

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Baobab

A Wise Grandmother.

Like the other farmers, Taro also grew rice, wheat, and vegetables, living in peace and contentment. However, things never remain the same. One time, there was no rainfall,…

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Youth & Mission

Comboni Youth Jubilee. To live is to hope.

From 24 to 27 July, hundreds of young people from the Comboni youth movements across Europe will gather in Milan, Verona, and Florence, Italy, in preparation…

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