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Africa/Latin America

Africa. Chocolate Can Be Sustainable.

Deforestation, exploitation of labour, including minors and the use of pesticides. All too often chocolate has a bitter taste. Yet, a multiplicity of experiences is succeeding to make the cocoa supply chain sustainable. ‘The food of the gods’. This is the meaning of the Mayan expression ‘kakaw uhanal’ from which the term ‘cocoa’ derives. According…

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Advocacy

Nada Fadol. “We are all one soul”.

A recent morning, a group of refugees, mostly men and women from Sudan and Syria, filled the waiting room of a centre run by the…

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Baobab

The Treasure of Friendship.

A man had two sons. Their names were Rafiki and Tambu. One day he decided to teach them a lesson. He called them early in the…

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Youth & Mission

“We young people, on the side of our wounded Lebanon”.

In the country of the cedars, dragged into the Middle Eastern conflict, two thousand Caritas volunteers take care of internally displaced people: more than a million,…

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