African cuisine offers a wide range of dishes of great flavour and variety. Food is an occasion for gathering together, for celebrating and sharing. A short culinary journey across the continent. The famous couscous, a dough made with hard grain or millet, semolina and rice, flavoured with butter and served with sheep, chicken or fish…
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She played a key role in a campaign that challenged a corrupt waste trafficking scheme between Italy and Tunisia, resulting in the return of 6,000…
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The Black and white swallow flew high up in the clear, blue sky, wheeling and diving, his fast, pointed wings carrying him at a great speed. Swallow…
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Welcoming, listening and guiding. Some characteristics of Pope Leo with the youth During the years when Father Robert Francis Prevost was pastor of the church of Our…
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