This plant plays important role in various communities for the treatment of numerous diseases and disorders including heartburn, coughs and respiratory complaints. Ekebergia capensis (Meliaceae Family) is widespread in the sub-Saharan countries in Africa, including Senegal, Ethiopia, Angola, Botswana, Mozambique and S. Africa. This plant plays an important role in the various communities in which they…

African cuisine offers a wide range of dishes of great flavour and variety. Food is an occasion for gathering together, for celebrating and sharing. A short culinary journey across the continent. The famous couscous, a dough made with hard grain or millet, semolina and rice, flavoured with butter and served with sheep, chicken or fish…