African cuisine offers a wide range of dishes of great flavour and variety. Food is an occasion for gathering together, for celebrating and sharing. A short culinary journey across the continent. The famous couscous, a dough made with hard grain or millet, semolina and rice, flavoured with butter and served with sheep, chicken or fish…
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The river is sacred to the Kukama people, who believe that their ancestors reside on the river floor. They are ready to protect the Marañón…
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Like the other farmers, Taro also grew rice, wheat, and vegetables, living in peace and contentment. However, things never remain the same. One time, there was no rainfall,…
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From 24 to 27 July, hundreds of young people from the Comboni youth movements across Europe will gather in Milan, Verona, and Florence, Italy, in preparation…
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