From the Maghreb to Southern Africa, a myriad of flavours, aromas and colours. A journey through past and present tells of the rich traditions in the art of African food. Fonio is an ancient cereal that is resistant to drought. It is one of the oldest crops cultivated in West Africa, from Nigeria, through Benin,…

It is a plant used as a medicine for several therapeutic treatments. The leaf decoction is dropped into the ears to treat earache and infections. The paste made from powdered leaves is applied for skin infections. In some communities leaves are cooked as a vegetable. Acalypha indica (Euphorbiaceae Family) is an erect, often simple-stemmed annual…