African cuisine offers a wide range of dishes of great flavour and variety. Food is an occasion for gathering together, for celebrating and sharing. A short culinary journey across the continent. The famous couscous, a dough made with hard grain or millet, semolina and rice, flavoured with butter and served with sheep, chicken or fish…
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Two young leaders from the A’i Cofán community of Sinangoe in Ecuador led a movement to protect their people’s ancestral territory from gold mining. Their leadership…
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Because there was a famine in the land, the spider and his family grew thinner and thinner and hungrier and hungrier. In his desperation, the spider…
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Leaving the Church does not mean abandoning the faith; moving away from the faith does not mean giving up one's spirituality. Even though they are leaving…
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